Poppyseed cupcakes in rose cups makes for the perfect gift at your wedding, as well as a decadent desert
I loved making this fun “Mad Hatter Cake” Alice in Wonderland is one of my favoured stories, so I really enjoyed getting creative with this 50th Birthday Cake.
Making this Vintage Birdcage cake was a fun challenge, and it fit very well with my sculpture background.
This is a lovely cake to make for a winter wedding, Poppyseed cake iced with white chocolate fudge and decorated with thin layers of chocolate fondant.
Poppy seed cake topped with white chocolate mousse and fenced around with dark chocolate, the perfect cake/dessert for any wedding.
Poppy-seed cake remains my most loved flavor cake, its a very moist rich cake iced with white chocolate fudge, that turns the most skeptical client into a lifelong customer.
A proudly South-African Cake designed for a intercontinental marriage. With this cake a combined our very own South-African Peppermint crisp tart with a rich chocolate cake to make the perfect taste sensation.
I loved making this delicious rich dark chocolate cake, consisting of 3 layers of chocolate cake filled with white chocolate mousse and iced with chocolate fudge and decorated with truffles...
A rich decadent chocolate cake, layered with caramel treat in-between the layers and covered with chocolate fudge as well as solid chocolate, with hand-painted patterns on-top.